Cranberry Biscuits
- Number of Servings: 18
Ingredients
1 2/3 C milk2 eggs 3 T butter or margarine, softeneed3/4 C mashed potato flakes1/4 C sugar2t salt1=1/4 t ground cinnamon1t orange peel, grated4 cups bread flour1T active dry yeast1 C dried cranberriesORANGE GLAZE1 cup confectioners sugar2-3 t orange juice3 T chopped dried cranberries, optional
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Selcet dough setting(check dough after 5 minuts of mixing) add 1-2 Tablespoons of water if needed. Just before finmal kneading (your machine may beep) add creanberries( also only use 1 T active dry yeast, there was no way to select that amount for the ingredients. When cypcle is complete, turn dough onto a lightly floured board.cover and let rest for 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter. Place ina greased 15-inchx10inx1in baking pan. Cover and let rise in a warm place until almost doubled, about 40 mnutes. Bake at 375 for 10-15 minutes or until golden brown. Combine confectioners sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired. Yield about 1/ dozen. Use of timer feature on bread machine is not recommended.
Number of Servings: 18
Recipe submitted by SparkPeople user TORICHAMP.
Number of Servings: 18
Recipe submitted by SparkPeople user TORICHAMP.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 1.7 g
- Cholesterol: 12.7 mg
- Sodium: 310.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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