Sunny Lemon Birthday Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Betty Crocker Super Moist Lemon Cake Mix1 Egg plus 2 Egg whites12 oz Sierra Mist Free12 oz container Cool Whip Free, thawedJuice of 1lemonYellow food coloring
Use mixer at low speed to mix together cake mix, soda and eggs; increase speed to medium for 3 mins. Scrape sides of bowl.
Bake in prepared 9 X 13 pan 29-35 mins.
Cool completely.
Combine lemon juice, cool whip and food coloring.
Spread over cooled cake; add sprinkles or decorations.
Serve with fresh or thawed from frozen berries. (add calories for berries).
Refrigerate to store.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELGAL01.
Bake in prepared 9 X 13 pan 29-35 mins.
Cool completely.
Combine lemon juice, cool whip and food coloring.
Spread over cooled cake; add sprinkles or decorations.
Serve with fresh or thawed from frozen berries. (add calories for berries).
Refrigerate to store.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 295.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g