Dairy Free Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs potatoes (about 6 small)1/4 diced onion1.5 cups sliced mushrooms1 cup rice milk3/4 cup veggies shreds mozzarella flavor1 cup vegetable broth (needs 1 cube vegetable bouillon)1 tsp black pepper1 tbsp Italian seasoning1 tbsp garlic1/2 tbsp paprika
**makes twelve 1/2 cup servings**
-Wash and peel the potatoes.
-Using a slicer over your casserole dish, cut the potatoes into thin chips.
-Mix in full amounts of Italian seasoning, garlic, pepper, paprika, onions, mushrooms, and 1/2 cup of the cheese.
-Pour milk and vegetable broth over mixture. Sitr well.
-Bake at 375 for 60 minutes.
-Sprinkle remaining .25 cup cheese on top of dish and bake another 15 minutes.
-If you want a thicker sauce, cover and let sit 15-20 minutes once removed from heat.
Number of Servings: 12
Recipe submitted by SparkPeople user JACWO2.
-Wash and peel the potatoes.
-Using a slicer over your casserole dish, cut the potatoes into thin chips.
-Mix in full amounts of Italian seasoning, garlic, pepper, paprika, onions, mushrooms, and 1/2 cup of the cheese.
-Pour milk and vegetable broth over mixture. Sitr well.
-Bake at 375 for 60 minutes.
-Sprinkle remaining .25 cup cheese on top of dish and bake another 15 minutes.
-If you want a thicker sauce, cover and let sit 15-20 minutes once removed from heat.
Number of Servings: 12
Recipe submitted by SparkPeople user JACWO2.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 342.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
Member Reviews