Creamy Apple-Cinnamon quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 TBS Granulated Sugar1/4 tsp Cinnamon, ground, 1/4 cup Low fat cream cheese, .1 TBS PACKED Brown Sugar1/4 Cinnamon, ground2 -6" Whole Wheat Tortilla1 small Apple, slicedVegetable cooking spray.
In a small bowl, mix granulated sugar with cinnamon. Set aside.
In another small bowl, mix cream cheese, brown sugar and 1/4 tsp cinnamon with spoon.
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Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray, sprinkle with cinnamon sugar mixture.
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Heat 10 inch nonstick skillet over medium heat. Add Quesedilla, cook 2-3 minutes or until bottom is brown and crisp. Turn quesadilla over, cook 2-3 minutes longer or until bottom is brown and crisp.
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Remove from skillet to cutting board" let stand 2-3 minutes. Cut into 4 wedges & serve.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user NHSTITCHER.
In another small bowl, mix cream cheese, brown sugar and 1/4 tsp cinnamon with spoon.
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Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray, sprinkle with cinnamon sugar mixture.
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Heat 10 inch nonstick skillet over medium heat. Add Quesedilla, cook 2-3 minutes or until bottom is brown and crisp. Turn quesadilla over, cook 2-3 minutes longer or until bottom is brown and crisp.
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Remove from skillet to cutting board" let stand 2-3 minutes. Cut into 4 wedges & serve.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user NHSTITCHER.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 7.0 g
- Cholesterol: 16.8 mg
- Sodium: 291.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
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