Fruit Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Large Apples1 Cup Organic All Purpose Flour8 tsps Organic Sugar1 tsp Cinnamon4 tbsp Smart Balance Butter Spread
Makes 6 Half Cup Servings
Layer a Small Baking Dish with Fruit.
In a separate bowl, mix the dry ingredients. Pour evenly over the fruit.
Cover the dry mixture with slivers of Smart Balance so that when melted, the dry mixture is moist.
Bake at 350 degrees for 45 minutes to one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user WINDSURFER.
Layer a Small Baking Dish with Fruit.
In a separate bowl, mix the dry ingredients. Pour evenly over the fruit.
Cover the dry mixture with slivers of Smart Balance so that when melted, the dry mixture is moist.
Bake at 350 degrees for 45 minutes to one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user WINDSURFER.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 63.4 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.1 g
- Protein: 3.0 g
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