Turkey Provencal Soup
- Number of Servings: 4
Ingredients
1 pound ground turkey breast1/2 teaspoon dried herbes de Provence, crushed1 (15-ounce) can cannellini beans or other white beans, drained1 (14.5-ounce) can fat-free, less-sodium chicken broth1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained4 cups chopped fresh spinach
Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.
Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THEMIS27.
Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THEMIS27.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 8.7 g
- Cholesterol: 100.0 mg
- Sodium: 1,009.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 7.1 g
- Protein: 31.7 g
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