cream cheese sauce

Name: cream cheese sauce Recipe
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 4
Ingredients: 1 pkg lite or fat free cream cheese; 1tb lemon juice; 1tb lite margarine; 1/3 cup skim milk (adjustiing); pinch of dill or chives for color

(6)

Minutes to Prepare: 2
Minutes to Cook: 4

Number of Servings: 4

Ingredients

1 pkg lite or fat free cream cheese1tb lemon juice1tb lite margarine1/3 cup skim milk (adjustiing)pinch of dill or chives for color

Directions

room temperature cream cheese
low temp or micro with all ingriedients
whisk till smooth! thats it and tastes great!!

Number of Servings: 4

Recipe submitted by SparkPeople user MILITARYMOM3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.6
Total Fat: 6.6 g
Cholesterol: 17.4 mg
Sodium: 126.0 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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Member Reviews

HAILEYN891
what are the serving sizes?
- 1/8/09
JWOURMS
Very tasty, added a bit of grainy mustard to give it a bit of zing. Lovely. Will def make again. - 11/14/10
ELEN009
sounds good, low cals ... shall give it a go. - 11/3/09
CTF4035
I'm gonna try this tonight but with looking at it - the 1 pkg light cream cheese must be the 4 oz size since the 8z size has 8 servings of 70 cals each. I just wanted to clarify. Looking forward to trying it. - 12/16/08
AKIMBERLYQ
I will be making this regularly. It was very easy to prepare on the stove top too :) - 12/10/08