Carrot Apple Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
10 baby carrots1 medium apple1/3 c pineapple, tidbits or crushed1/2 oz raisins - miniature box4 T light cream cheese2 T light sour cream1 T lemon juice2 T honey
Chop carrots and apple in food processor. In a bowl, whip together softened cream cheese, sour cream, lemon juice and honey, Add apple/carrot mixture, pineapple and raisins. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WENDYDURBIN.
Number of Servings: 2
Recipe submitted by SparkPeople user WENDYDURBIN.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 6.8 g
- Cholesterol: 20.9 mg
- Sodium: 178.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
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