Whole Wheat Shrimp Pasta

Name: Whole Wheat Shrimp Pasta Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 7
Ingredients: 1 lb. Whole Wheat Pasta; 1 1/2 lbs. raw medium size shrimp; 4 cloves of garlic (more or less depending on your taste); 3 tbsp. extra virgin olive oil; 3 tbsp. Country Crock w/Vitamins and Minerals (lower cal); 1 tbsp. dried red pepper; 1 tbsp. italian seasoning (or individual teaspoons of oregano thyme rosemary and basil); dash of salt and pepper to taste

Number of Servings: 7

Ingredients

1 lb. Whole Wheat Pasta 1 1/2 lbs. raw medium size shrimp4 cloves of garlic (more or less depending on your taste)3 tbsp. extra virgin olive oil3 tbsp. Country Crock w/Vitamins and Minerals (lower cal)1 tbsp. dried red pepper1 tbsp. italian seasoning (or individual teaspoons of oregano, thyme, rosemary and basil)dash of salt and pepper to taste

Directions

Peel and devine shrimp if necessary. Cook pasta based on box instructions. Melt margarine and olive oil on medium heat. Add 4 cloves chopped garlic. Add spices and peeled shrimp. Simmer for 10 minutes. Shrimp will turn pink when cooked through.
Drain pasta, add shrimp and sauce mixture. Toss to coat evenly.
Top with grated parmesan cheese and serve with salad.

Number of Servings: 7

Recipe submitted by SparkPeople user KELLY1019.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 411.6
Total Fat: 11.8 g
Cholesterol: 155.1 mg
Sodium: 213.0 mg
Total Carbs: 53.0 g
Dietary Fiber: 7.8 g
Protein: 21.0 g

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