Spicy Corn Salsa

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can sweet yellow corn1 can black beans1/2 jar salsa or 1 small jar1 can green chiles1 tbsp dried cilantro1/2 cup raw onion
Directions
First drain corn and black beans, then mix in a large bowl. Add salsa, chiles, and onions. Stir well. Add cilantro to taste. Chill for 30 minutes and serve either as a salad or a dip.

Number of Servings: 1

Recipe submitted by SparkPeople user BECKIEB08.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 742.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,609.4 mg
  • Total Carbs: 147.9 g
  • Dietary Fiber: 39.7 g
  • Protein: 40.2 g

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