Spicy Corn Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can sweet yellow corn1 can black beans1/2 jar salsa or 1 small jar1 can green chiles1 tbsp dried cilantro1/2 cup raw onion
First drain corn and black beans, then mix in a large bowl. Add salsa, chiles, and onions. Stir well. Add cilantro to taste. Chill for 30 minutes and serve either as a salad or a dip.
Number of Servings: 1
Recipe submitted by SparkPeople user BECKIEB08.
Number of Servings: 1
Recipe submitted by SparkPeople user BECKIEB08.
Nutritional Info Amount Per Serving
- Calories: 742.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,609.4 mg
- Total Carbs: 147.9 g
- Dietary Fiber: 39.7 g
- Protein: 40.2 g
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