Rosemary New Potatoes

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(5)
  • Number of Servings: 2
Ingredients
1 pound small potatoes, such as fingerling, peeled or scrubbed1 tbsp olie oil1 tsp dried rosemary Salt and pepper
Directions
Cook potatoes in a pot of boiling salted water until just cooked through. Drain. Add oil and rosemary; cook, stirring frequently, over medium-high heat, until potatoes begin to brown slightly. Season with salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user PRETTYNPNK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

Member Reviews
  • SPEECHIED
    I added 1 pressed clove of garlic and some red onion to the oil and I also used fresh rosemary~! These were delicious! - 6/21/09
  • CD6041887
    I used olive oil infused with cilantro and onion. This is a potato I would serve to guest. - 9/18/15
  • DISNEYDAMSEL1
    I really liked these. I added a dash of pepper, a clove of galic and some parsley. - 10/12/12
  • SWEETCHEEKS27
    These are a favorite in my house. I make them frequently. Loads of flavor without all the calories and fat. I highly suggest this recipe! - 11/1/10