Shrimp Pilaf

Name: Shrimp Pilaf Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 pound cleaned raw shrimp; 1 stick margarine; 1 can beef broth; 1 can tomato soup; 1 can cream of mushroom soup; 1 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped bell pepper; 2 cup raw brown rice; Season to taste

(1)

Number of Servings: 12

Ingredients

1 pound cleaned, raw shrimp1 stick margarine1 can beef broth1 can tomato soup1 can cream of mushroom soup1 cup chopped onions1/2 cup chopped celery1/2 cup chopped bell pepper2 cup raw brown riceSeason to taste

Directions

Melt margarine in 9x13 dish then add all ingredients and mix well adding seasoning to taste. Cover with aluminum foil and bake for 1 hour at 350 degrees or until rice is cooked and liquid absorbed.

Serve with salad and ENJOY!!

Number of Servings: 12

Recipe submitted by SparkPeople user LIGILES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.2
Total Fat: 6.2 g
Cholesterol: 57.3 mg
Sodium: 551.3 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.5 g
Protein: 10.5 g

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Member Reviews

IRISH-AIMMER
Will make again - 4/27/07