Sauteed Spinach with Mushrooms

Name: Sauteed Spinach with Mushrooms Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Cups Fresh Spinach cleaned; 1/2 Cup Mushrooms sliced; 1 Tbsp Onion minced finely; 1 Tsp Olive Oil; Salt Pepper & Lea & Perrins to taste

(6)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 Cups Fresh Spinach, cleaned1/2 Cup Mushrooms, sliced1 Tbsp Onion, minced finely1 Tsp Olive OilSalt, Pepper & Lea & Perrins to taste

Directions

Saute onion and mushrooms in olive oil until tender. Add Spinach and remove from heat. Toss until the spinach is mostly wilted.

Add seasonings to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 35.0
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 55.6 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.0 g
Protein: 1.5 g

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Member Reviews

FREDDIE_13
I made this tonight for dinner, and mixed in about 1/3 cup white rice. SO yummy - 10/5/09
DINAISPO
This is a great basic recipe for saut�ed spinach. One cannot go wrong for just following the recipe, but it is great to be able to take this recipe and create your own. I used both more spinach and mushrooms, totally disregarded the Lea and Perrins, and instead added garlic powder and Italian seas - 3/8/14
SUNNYD203
Exactly what I was wanting! Play around with the amount of veggies, I love mushrooms! No salt or seasonings required, perfect on it's own. Thank you! - 3/19/13
CD3515667
Made this as a side dish for dinner tonight....very good! - 11/7/12
PASHWO
Doubled the recipe and added a tablespoon of chopped garlic. Next time I'll make more than double because it wasn't enough for my family of four. - 1/15/11
MOTTAMAMALOU
i love recipes with 5 ingredients or less. this sounds good and i intend to make it. - 1/12/11
SUBERG50
Very good! My boyfriend loved it! - 5/2/10