Cornbread Stuffing with Sausage and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
pork sausage, 8 oz Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Butter, unsalted, 2 tbsp Sage, ground, 1 tsp Rosemary, dried, 1 tsp Thyme, ground, 1 tsp Cornbread, 18 oz (3 cups crumbled)Bread crumbs, dry, grated, plain, 3 cup Swanson Chicken Broth 99% Fat Free, 1 cup Apples, fresh, 1 large cored and dicedPoultry seasoning, 1 tbsp Pepper, black, 1/2 tsp Salt, 1 tsp Peppers, sweet, red, fresh, 1 cup, chopped (bell pepper)
Saute sausage until brown.
Remove from pan and place in a large mixing bowl.
Saute onions and celery in butter.
Add sage, rosemary, and thyme. Cook about 3 more minutes.
Add this and the remaining ingrediants to the mixing bowl. Add more stock if it is too dry.
put in a casserole and bake at 375 for about 20 minutes, until done.
Number of Servings: 12
Recipe submitted by SparkPeople user FINFIN2.
Remove from pan and place in a large mixing bowl.
Saute onions and celery in butter.
Add sage, rosemary, and thyme. Cook about 3 more minutes.
Add this and the remaining ingrediants to the mixing bowl. Add more stock if it is too dry.
put in a casserole and bake at 375 for about 20 minutes, until done.
Number of Servings: 12
Recipe submitted by SparkPeople user FINFIN2.
Nutritional Info Amount Per Serving
- Calories: 324.0
- Total Fat: 11.9 g
- Cholesterol: 38.1 mg
- Sodium: 864.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.7 g
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