Maria's Merlot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/4 cup Merlot1 tsp Worcestershire Sauce2 tablespoons butter1/4 cup minced onion1 tbsp Olive Oil3/4 pounds beef tenderloin, cut into thin 1- by 1 1/2-inch pieces1/2 pound mushrooms, wiped clean and thinly slicedSalt and pepper to taste1 1/2 cups sour cream at room temperature1 tbsp flour1/2 cup warm water1 Package cooked Trader Joe's Egg Pappaedelle Pasta
Add Olive oil, 1 tsp Salt, 1/2 tsp Pepper, 1tsp Worcestershire Sauce and 1 Cup of Merlot to Beef and allow to marinate for approx. 1 hour
Melt 2 tablespoons of the butter and add remaining Merlot a heavy skillet. Add the onion and Mushrooms and cook slowly until Onions are transparent; Salt & Pepper to Taste
Then add the beef and cook briefly, turning to brown on all sides.
Season with salt and pepper if needed .
Whisk the sour cream and add to the pan, but do not allow it to boil.
Add Flour to 1/2 warm water and stir to dessolve, add to meat mixture and simmer approx. 5 mins. to thicken sauce.
Serve over Cooked Pasta
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZDIVA1.
Melt 2 tablespoons of the butter and add remaining Merlot a heavy skillet. Add the onion and Mushrooms and cook slowly until Onions are transparent; Salt & Pepper to Taste
Then add the beef and cook briefly, turning to brown on all sides.
Season with salt and pepper if needed .
Whisk the sour cream and add to the pan, but do not allow it to boil.
Add Flour to 1/2 warm water and stir to dessolve, add to meat mixture and simmer approx. 5 mins. to thicken sauce.
Serve over Cooked Pasta
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZDIVA1.
Nutritional Info Amount Per Serving
- Calories: 667.2
- Total Fat: 27.3 g
- Cholesterol: 136.9 mg
- Sodium: 1,031.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.8 g
- Protein: 38.0 g
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