Baked Artichoke Dip

Name: Baked Artichoke Dip Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 can (15 ounces) artichocke hearts rinsed drained; 1/2 package (8 ounces) fat free cream cheese softened; 1/2 cup grated fat free parmesean cheese; 1/2 cup fat free mayonnaise; 1/2 cup fat free sour cream; 1-2 teaspoons of lemon juice; 1 green onion and top thinly sliced; 2 teaspoons minced garlic; 2-3 drops red pepper sauce; salt and cayenne pepper to taste; Assorted veggies bread sticks or crackers as dippers

Number of Servings: 1

Ingredients

1 can (15 ounces) artichocke hearts, rinsed, drained1/2 package (8 ounces) fat free cream cheese, softened1/2 cup grated fat free parmesean cheese1/2 cup fat free mayonnaise1/2 cup fat free sour cream1-2 teaspoons of lemon juice1 green onion and top thinly sliced2 teaspoons minced garlic2-3 drops red pepper saucesalt and cayenne pepper to tasteAssorted veggies , bread sticks or crackers as dippers

Directions

1. Process artichoke hearts, cream cheese, parmesan cheese, mayonnaise, sour cream and lemon juice in food processor until smooth. Stir in onion , garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.

2. Spoon dip into small casserole or baking dish. Bake , uncovered at 350 untill hot through and lightly browned on top 20 to 25 minutes. Serve warm with assorted veggied , bread sticks or crackers

Number of Servings: 1

Recipe submitted by SparkPeople user FALLOUTGIRL23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving