Pasta & Veggies with White Clam Sauce
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bag - Birds Eye frozen veggies (any variety)1 can prepared white clam sauce3 cups cooked pasta, aldente - elbows, shells or rotini work best with this recipe1 tbs extra virgin olive oil
Directions
While pasta is cooking, add oil to a preheated large saute pan or wok, then add entire bag of frozen veggies. Stir fry until well heated. Add can of clam sauce. Add cooked pasta and mix well. Let rest for 2 -3 minutes before serving. This recipe make 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRO1010.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 436.5
  • Total Fat: 19.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 590.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.0 g

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