Chocolate merengue cookies
- Minutes to Cook:
- Number of Servings: 84
Ingredients
4 egg whites, room temperaturedash of salt2 cups sugar (may use Splenda)1 cup cocoa powderBeat egg whites in a medium mixing bowl until foamy, add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in cocoa 2 teaspoons at a time.Drop mixture by heaping teaspoons 2 inches apart onto waxed paper lined cookie sheets.Bake at 350 degrees for 15 minutes. Remove from wax paper and cool on wire racks.
Makes 7 dozen
Number of Servings: 84
Recipe submitted by SparkPeople user JAELINN.
Number of Servings: 84
Recipe submitted by SparkPeople user JAELINN.
Nutritional Info Amount Per Serving
- Calories: 21.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g