stuffed tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Small tomato, cut top to bottom, scooped out1 package TUNA 1 TBLS low fat ricotta 1 TBLS 1% cottage cheese4 small (1 inch) slices low fat cheddar cheese
Mix: Tuna, cottage cheese and ricotta. Fill hollow tomato halves with mixture. Top with slice slice cheese. Place in a shallow baking dish. Bake 350* for 5-10 minutes. Until cheese melts.
I make them in the toaster oven.
Great with a salad for lunch!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHMMAX.
I make them in the toaster oven.
Great with a salad for lunch!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHMMAX.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 1.5 g
- Cholesterol: 11.8 mg
- Sodium: 144.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 8.2 g
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