Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ECHODOGGONE.
hominy - 1 canred kidney beans - 1 cancorn - 1 candrain all of theseadd to pot but do NOT draincrushed or diced tomatoes - 1 canRotel tomatoes with green chilies - 1 canbeef broth - 1 canadd to pot:1 pkg. dry taco mix1 pkg. dry ranch salad dressing1lb Velveeta CheeseSimmer together with hamburger mixture 15 to 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ECHODOGGONE.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 12.1 g
- Cholesterol: 44.0 mg
- Sodium: 1,066.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 15.4 g
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