Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
hominy - 1 canred kidney beans - 1 cancorn - 1 candrain all of theseadd to pot but do NOT draincrushed or diced tomatoes - 1 canRotel tomatoes with green chilies - 1 canbeef broth - 1 canadd to pot:1 pkg. dry taco mix1 pkg. dry ranch salad dressing1lb Velveeta CheeseSimmer together with hamburger mixture 15 to 20 minutes
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user ECHODOGGONE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 12.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,066.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.4 g

Member Reviews