Chicken Taco Soup

(3)
  • Number of Servings: 6
Ingredients
Taco Seasoning1 can pinto beans1 can chopped tomatoes1 can corn1 can green chilis2 chicken breasts, shredded
Directions
Add all ingredients except meat- don't drain beans or tomatoes or corn. Add 1 packet taco spice (or favorite southwest seasoning) and simmer 30 minutes. Add chicken, simmer till heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user OBNOXFORDE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 205.0
  • Total Fat: 1.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 386.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.1 g

Member Reviews
  • ONENAE
    My goodness that sounds amazing. A new recipe to add to my dwindling and boring ones that I take for lunch everyday. - 3/14/07