Simple Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds shrimp, cleaned and de-veined 1 package shrimp seasoning (recommended: Old Bay) 1 cup rice 1 Tbsp dehydrated onion flakes Black pepper 1 cup plain fat free yogurt
Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice according to package instructions until tender, drain and set aside. Add the onion flakes and black pepper, to taste, to the rice. Then stir in the yogurt. Add the cooled, dry shrimp last. Toss and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNY1965.
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNY1965.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 2.7 g
- Cholesterol: 229.7 mg
- Sodium: 243.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.2 g
- Protein: 33.1 g
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