portabella mushroom saute

Name: portabella mushroom saute Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 portobello mushroom caps; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon minced garlic; salt and pepper to taste

(3)

Number of Servings: 4

Ingredients

4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic salt and pepper to taste

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.

Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 13.3 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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Member Reviews

KNAHORNY
It was ok. I sauted them rather than grilling. The marinade is a little much. - 1/29/12
HERCKLE
Not bad, but I think the marinade was a bit too overwhelming for the (already spicy) meal I prepared. I think this recipe would be best used as an entree or paired with a very mild entree. - 8/7/07
SIERRA3521
very tasty. I definitely would make this again. - 7/11/07