Lemon Butter Chicken

Name: Lemon Butter Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1.5 lb chicken breast cut into bite sized pieces; 2 cans mushrooms drained; 2 jars capers drained; 2 small jars marinaded artichoke hearts drained; juice from 1 lemon (or more if desired); .5 cup Smart Balance; .5 cup Extra Virgin Olive Oil; 1 Tbsp mince garlic; dash salt pepper and paprika; 3 cups uncooked whole wheat pasta

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1.5 lb chicken breast, cut into bite sized pieces2 cans mushrooms, drained2 jars capers, drained2 small jars marinaded artichoke hearts, drainedjuice from 1 lemon (or more if desired).5 cup Smart Balance.5 cup Extra Virgin Olive Oil1 Tbsp mince garlicdash salt, pepper and paprika3 cups uncooked whole wheat pasta

Directions

Heat butter and Olive Oil, medium heat. Add mushrooms, capers, salt, pepper and paprika. Bring to a boil. Add chicken and artichoke hearts. Simmer, stirring occasionally, for 30 minutes. Serve over whole wheat pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user SPIKES81178.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 935.2
Total Fat: 59.4 g
Cholesterol: 20.6 mg
Sodium: 1,599.3 mg
Total Carbs: 75.6 g
Dietary Fiber: 12.7 g
Protein: 26.5 g

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