Best Sausage Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
! 1/2 2# Rolls of Jimmy Dean Regular Sausage3 cups chopped carrots3 cups chopped celery3 cups finely chopped onions3-4 cups Turkey stock*2 loaves Sourdough bread cubbed and stale ~ leave out overnight2 Tbsp SageSalt and Pepper to tasteI make my own stock while cooking this up using the neck and gizzards so much better than store bought and for next to nothing
makes 12 1 cup servings
In large deep skillet brown sausage
add sage seasoning
When brown add vegetables one at a time adding salt afer each one
When all 3 vegetables have been added continue to cook over medium or 5 minutes allowing vegetables to soften and become transluent.
Slowly add the bread. Allow each addition to become incorporated into the mixture. When mixture starts to seem dry and cannot absorb anymore bread start to add the stock one cup at a time. Stir in broth and allow to be fully absorbed before adding any more.
Once all bread is incorporated check for seasoning adjustment add S&P as liked.
Turn off heat, cover and allow stuffing to sit in pan. Allow to cool.
Stuff your turkey and plan on having enough to pick at
Number of Servings: 12
Recipe submitted by SparkPeople user OPERAMOM.
In large deep skillet brown sausage
add sage seasoning
When brown add vegetables one at a time adding salt afer each one
When all 3 vegetables have been added continue to cook over medium or 5 minutes allowing vegetables to soften and become transluent.
Slowly add the bread. Allow each addition to become incorporated into the mixture. When mixture starts to seem dry and cannot absorb anymore bread start to add the stock one cup at a time. Stir in broth and allow to be fully absorbed before adding any more.
Once all bread is incorporated check for seasoning adjustment add S&P as liked.
Turn off heat, cover and allow stuffing to sit in pan. Allow to cool.
Stuff your turkey and plan on having enough to pick at
Number of Servings: 12
Recipe submitted by SparkPeople user OPERAMOM.
Nutritional Info Amount Per Serving
- Calories: 510.2
- Total Fat: 24.5 g
- Cholesterol: 62.7 mg
- Sodium: 1,220.2 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 3.4 g
- Protein: 21.9 g