Cottage Pumpkin Crustless Pie

Name: Cottage Pumpkin Crustless Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: One 15 oz. can pumpkin; 1-1 1/2 cups Nonfat cottage cheese; 2 eggs; 1/2-3/4 cup sugar; 1 tsp. cinnamon; 1/4 tsp cloves; 1/4 tsp. salt or to taste; 1/4 tsp. allspice

(7)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

One 15 oz. can pumpkin1-1 1/2 cups Nonfat cottage cheese2 eggs1/2-3/4 cup sugar1 tsp. cinnamon1/4 tsp cloves1/4 tsp. salt or to taste1/4 tsp. allspice

Directions

Blend eggs, pumpkin, cottage cheese, spices, and sugar in a bowl. Beat for about a minute with an electric beater to break up the cottage cheese a little more. Pour into a pie pan that has been generously oiled with olive oil. Bake in a 350 degree oven for 35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user B2AUDACIOUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.4
Total Fat: 6.3 g
Cholesterol: 259.4 mg
Sodium: 174.6 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.8 g
Protein: 11.0 g

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Member Reviews

SONICB
Pretty yummy. But I just couldn't get the cottage cheese to blend very well. The nutritionals surprised me given the nature of the ingredients, but it looks like you have 2 cups of eggs listed rather than 2 eggs! This will alter the fat & cholesterol significantly! - 2/8/09
MARYCLAIRET
Tip re: cottage cheese in a pie, from my mom's recipe: Force the cottage cheese though a sieve, like a strainer - it will serve to - 11/14/20
1CRAZYDOG
Used honey instead of sugar, and this turned out beautifully! - 10/7/19
MUSICNUT
So tasty! - 6/24/19
BETRME100
yum!! I love this!! - 1/12/11
BENACRE
I am going to try this for Biggest Loser - Walsh. Excited to see how it turns out. Going to make it tomorrow. - 10/16/09
LIBERTY_JAYNE
I used 1.5 cups full fat cottage cheese, no sugar, and 4 tb honey instead. I baked for about 60-70 min. It is very good. I will make it again for sure. I made 4 servings out of the whole thing. - 7/2/09
MPD136
it was great, just never firmed up! - 1/3/09
JM424694
This sounds delicious. I can't wait to try it. I'm sure my husband will love it. It will be great to serve as a alternate to pudding. - 12/10/08
SUMMERRAIN03
I think this will be awesome to make for Christmas.thank you. - 12/10/08
BISHOP-1956
I'm making this today for Thanksgiving!! - 11/27/08
TARALEANN711
Oh my gosh, I couldn't believe how well this recipe turned out! My entire family loved it and were asking for seconds. So low in calories too, an absolutely delicious creation!!! Thank you for sharing... - 11/26/08