baked corn pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
butter, flour and onions, green or red peppers, 2 cans of whole kernel corn, cheddar or parmesean cheese, Italian bread crumbs
melt butter in a skillet, saute onions and peppers until onions are clear , sprinkle flour and stir to make a roux until all butter is absorbed, add milk, slowly (like a basic white sauce)stir until it begins to thicken, add drained corn and beaten egg then remaining ingredients, turn onto a greased baking dish and bake at 325 until set. you can add bread crumbs or shredded cheese for the topping. makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEVETT.
Number of Servings: 8
Recipe submitted by SparkPeople user JEVETT.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 8.9 g
- Cholesterol: 47.1 mg
- Sodium: 404.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 7.2 g
Member Reviews