WW Mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 pounds Yukon gold potatoes, quartered1/3 cup fat-free milk 1 teaspoon salt2/3 cup no fat cream cheese1 T dried chives1/2 tsp. onion powder
Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan and rice.
Add the milk , chives, onion powder and salt. Combine todesired consistency. Add the cheese, and stir just until blended
Serves 10 2/3 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user MARGESLP.
Add the milk , chives, onion powder and salt. Combine todesired consistency. Add the cheese, and stir just until blended
Serves 10 2/3 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user MARGESLP.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 0.5 g
- Cholesterol: 0.6 mg
- Sodium: 293.9 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 6.6 g
- Protein: 8.5 g
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