Carrot, Potato & Onion Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 medium potatoes4 cups chopped carrots2 cups chopped onions
1. Peel potatoes and cut into small chunks.
2. Put all ingredients into large pot, and bring to boil.
3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
4. Mash all ingredients together.
Serve with meatballs, makes 5 large servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIMTOO.
2. Put all ingredients into large pot, and bring to boil.
3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
4. Mash all ingredients together.
Serve with meatballs, makes 5 large servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 93.0 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 11.5 g
- Protein: 8.6 g