L.R. spaghetti sauce with meatballs
- Number of Servings: 20
Ingredients
Sauce:3 quarts tomato sauce2 cups chopped onions3 garlic cloves, minced3 bay leaves1 T. basil2-1/2 tsp. oregano2 T. sugar3/4 tsp. salt 1-1/2 tsp. pepper1 tsp. baking soda, if the sauce is too tartMeatballs:3 lbs. ground venison4 eggs, lightly beaten2 cups soft bread crumbs1-1/2 cups milk1 cup Parmesan cheese2 large garlic cloves, minces1 T. salt1/2 tsp. pepper
For Meatballs, combine all meatball ingredients. Form into 1" meatballs. Place on a lightly greased baking sheet or sheets. Bake at 400 for 15 to 20 minutes or until cooked through.
For sauce, In a large kettle, combine all sauce ingredients. Bring to a boil. Lower heat and simmer. When meatballs are cooked add them to the sauce. Continue to simmer for another hour. I like to put them in the crock pot and cook on low for several hours. Makes about 20 cups of sauce.
Number of Servings: 20
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
For sauce, In a large kettle, combine all sauce ingredients. Bring to a boil. Lower heat and simmer. When meatballs are cooked add them to the sauce. Continue to simmer for another hour. I like to put them in the crock pot and cook on low for several hours. Makes about 20 cups of sauce.
Number of Servings: 20
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 8.5 g
- Cholesterol: 88.9 mg
- Sodium: 1,392.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.1 g
- Protein: 23.2 g
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