Edwina's Sweet Potato Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cup mashed cooked sweet potato1/3 stick butter1 tsp vanilla1 cup sugar2 eggs1/3 cup whole milk1/2 teaspoon cinnamon1 cup brown sugar1/3 cup plain flour1 cup chopped pecans1/3 stick butter
Directions
Cook cubed sweet potatoes until soft. Mix with 1/3 stick butter, 1 tsp vanilla, 1 cup sugar, 2 eggs well beaten, 1/3 cup milk, 1/2 tsp cinnamon. Put in casserole baking dish. Mix together brown sugar, 1/3 c. flour, 1 c. chopped nuts and 1/3 stick softened butter until it beads into crumbles. Sprinkle on top of sweet potato mixture and bake at 350 degrees for 30-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DUMBMATT64.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 367.6
  • Total Fat: 18.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

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