Turkey Salad (1 oz prepared)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 56
Ingredients
12 oz dark turkey meat12 oz turkey breast meat1 cup mayonnaise1 cup pickle relish4 oz onion, chopped1 tsp salt1 TBSP black pepper8 large boiled eggs
Directions
Hard boil eggs for 20 minutes. Chop eggs, turkey, onion together. Add mayonnaise, pickle relish, salt and pepper. Mix well.

Number of Servings: 56

Recipe submitted by SparkPeople user MATMANCONN.

Servings Per Recipe: 56
Nutritional Info Amount Per Serving
  • Calories: 49.9
  • Total Fat: 2.6 g
  • Cholesterol: 37.7 mg
  • Sodium: 175.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

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