Cream of Broccoli Soup (Silkman)

Name: Cream of Broccoli Soup (Silkman) Recipe
Yield: 8
Ingredients: 2 Cups water; 4 Teaspoons beef bouillion; 2 Package 10 oz.frozen chopped broccoli; 2 tbsp finely chopped onion; 2 cans 10.75 oz. condensed cream of chicken soup; 2 cups 16 oz sour cream; 1 tsp dried parsley flakes; 1/4 tsp black pepper

Number of Servings: 8

Ingredients

2 Cups water4 Teaspoons beef bouillion2 Package 10 oz.frozen chopped broccoli2 tbsp finely chopped onion2 cans 10.75 oz. condensed cream of chicken soup2 cups 16 oz sour cream1 tsp dried parsley flakes1/4 tsp black pepper

Directions

Large sauce pan conbine water and bouillion. Add broccoli and onion, Bring to boil; reduce heat. Simmer for 10 mins or until broccoli is crisp tender. In a large bowl combine the soup, milk, sour cream, parsley and pepper: add to broccoli mixture. Cook and stir for 3-5 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user DANNI10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.4
Total Fat: 15.9 g
Cholesterol: 36.8 mg
Sodium: 1,126.5 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.8 g
Protein: 10.3 g

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