Roasted Brussel Sprouts
(20)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
25 Brussel sprouts1 tsp black pepper1 tsp garlic powder1.5 tbsp olive oil
Directions
Wash the brussel sprouts, trim the hard white bottom and peel off any loose leaves. Place the washed sprouts in a glass baking dish and drizzle with olive oil, pepper and garlic powder. Toss to coat. Bake in a 350 degree oven for 20 minutes. Check occaisonally. When done, outermost leaves will be crispy. The brussel sprouts carmelize a bit, so, this dish is more sweet than savory.

Number of Servings: 5

Recipe submitted by SparkPeople user CHARLENEMARIE72.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 83.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

Member Reviews
  • CAHIBOMOM
     Nice and tender. Tossed with salt, onion powder & pepper. Roasted at 400 degrees for 40 minutes until outsides are blackened. Enjoyed. - 2/2/09
  • GAMECOX
     I'm so GLAD I'm the only one in the house that likes brussel sprouts. They're mine, all mine! - 3/17/11
  • CMBRANDAL
     Cooked mine for 30 minutes and they turned out perfect! Great EASY recipe!! - 4/7/12
  • FISHGUT3
     thanks - 12/28/20
  • BUTTERFLYGRACE
     AWESOME!!!! I love brussel sprouts, but roasted like this is just the best! - 11/17/15
  • DRB13_1
     roasted is the only way I can enjoy brussels sprouts - 1/29/13
  • CD11504595
     Very good - 11/5/12
  • GALSMILEY7
     I thought they were really good. I don't get to eat brussel sprouts much so this is a great recipe to have when I do. They were too spicy for my girls to try even though I cut back on the pepper and garlic powder. My hubby likes spicy, but he didn't like these. To be fair, he's not big on sprouts. - 4/20/12
  • GODDESSEY
     Great recipe - 1/7/12
  • AMLYWE
     Kind of dry and almost tasted sweet, never had brussel sprouts before... I will try them again but with another recipe - 10/31/11
  • MELOSPARKLE
     Very good recipe! I think they probably needed to be cooked a little longer (at least in my oven). Next time, I'll probably cook for 25 minutes instead. - 9/9/11
  • SHEILANIELSEN
     My family loves this. I substituted lemon pepper for the garlic powder. I make this often. It sure beats the way my mom would overcook brussel sprouts when I was a kid. Thanks! - 2/20/11
  • HDMARTIN88
     I've never liked brussel sprouts but I made them for my bf for dinner on Valentine's Day cause they're his favorite. Wow!! I won't say I loved it, lol, but I did like it and am considering making it for my kids to try! - 2/17/11
  • CD5968222
     These were good but I needed to add a little bit more flavor - 2/15/11
  • LIKEMYSELF
     Easy & delicious - 12/29/10
  • GENIELEU1
     These were really tasty. My husband thought that they needed lemon, but I thought they were perfect the way they were. - 12/21/10
  • HOWLERMOM
     Very good! - 11/25/10
  • JODYB686
     I like this very much - 2/22/09



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