Hamburger Noodle Bake
- Number of Servings: 6
Ingredients
Ground beef, lean, 16 oz (remove)Onions, raw, 0.5 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Garlic, 3 cloves (remove)Hunts No Salt Added Tomato Sauce, 1.5 cup (remove)Oregano, ground, 1 tsp (remove)Basil, 0.5 tbsp (remove)Parsley, dried, 1 tsp (remove)No Name Old Cheddar Cheese, 120 gram(s) (remove)Bella Tavola Diced Tomatoes, 3.5 cup (remove)Ital Pasta Rotini Noodles, 1 cup (remove)
Cook and drain noodles according to package directions. Set aside.
In a large skillet, brown ground beef, onion, red pepper and garlic over medium-high heat. Drain fat.
To ground beef mixture in skillet, add salt, pepper, Worcestershire sauce, tomato sauce, diced tomatoes, water, oregano, basil and chili powder. Stir to mix well.
Add noodles to ground beef mixture. Mix.
In buttered 9x13" baking dish, layer half of ground beef/noodle mixture.
Sprinkle cheddar cheese over all evenly.
Top with remaining ground beef/noodle mixture.
Cover with foil. Bake at 350 for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GETHESEMANE3.
In a large skillet, brown ground beef, onion, red pepper and garlic over medium-high heat. Drain fat.
To ground beef mixture in skillet, add salt, pepper, Worcestershire sauce, tomato sauce, diced tomatoes, water, oregano, basil and chili powder. Stir to mix well.
Add noodles to ground beef mixture. Mix.
In buttered 9x13" baking dish, layer half of ground beef/noodle mixture.
Sprinkle cheddar cheese over all evenly.
Top with remaining ground beef/noodle mixture.
Cover with foil. Bake at 350 for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GETHESEMANE3.
Nutritional Info Amount Per Serving
- Calories: 385.2
- Total Fat: 22.5 g
- Cholesterol: 76.7 mg
- Sodium: 678.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.1 g
- Protein: 22.1 g
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