Tomato Instant Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Peanut Oil, 1 tbsp * Ramen Noodles, Oriental flavor, 1 serving * Cucumber , 1 cup, sliced * Tomatoes, 1 cup, diced * Water, 4 cup (8 fl oz), hot * Egg, fresh, 2 medium
Directions
Heat oil in the wok, add diced tomato and fry until soft. Add hot water to boil, and add the instant noodles with the seasonings (omit the oil if separately packed)and cook for 1 min. Crack in one egg and let it cooked as desired. Add sliced cucumber and serve.
Fry 1 slice of bacon before frying tomato will add great flavor but additional calories:)

Number of Servings: 2

Recipe submitted by SparkPeople user JANEMAJING.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 246.4
  • Total Fat: 15.1 g
  • Cholesterol: 187.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.6 g

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