Egg Whites over Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
5 Egg white (room temperature)1/4 c Green bell Peppers, chopped1/2 c Couscous2 TB Salsa
Saute peppers in cooking spray, 3-5 minutes. Pour egg whites over peppers and fry until done to likeness. Place over couscous.
Optional: season with salt and pepper
Top with Salsa
Number of Servings: 1
Recipe submitted by SparkPeople user SOOKIE.
Optional: season with salt and pepper
Top with Salsa
Number of Servings: 1
Recipe submitted by SparkPeople user SOOKIE.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 143.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 18.7 g
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