Beer Bread - Tastefully Simple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups Self-Rising Flour3/4 Cup Sugar12 oz (one can or bottle) any beer1T unsalted butter, melted
Mix flour, sugar, and beer until just moistened. Pour into greased loaf pan and bake for 60 minutes, pouring the melted Tablespoon of butter on top in the last 10 minutes of baking. Remove from oven, let cool on a rack, and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user COCHRATA.
Number of Servings: 12
Recipe submitted by SparkPeople user COCHRATA.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 1.3 g
- Cholesterol: 2.6 mg
- Sodium: 1.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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