Leftovers Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Approx. 7 cups diced turkey meat1-32oz. package of frozen mixed vegetables1-1lb package of enriched egg noodlesApprox. 8 cups leftover turkey gravyApprox. 2 cups leftover stuffing
Place the turkey into a stock pot, with the gravy and vegetables. Place pot over medium-high heat until it comes up to a boil. Add the noodles and cook for about 8 minutes. Stir in leftover stuffing. Allow to sit for about 10 minutes before serving. Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user 19PINKY67.
Number of Servings: 24
Recipe submitted by SparkPeople user 19PINKY67.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 5.5 g
- Cholesterol: 49.7 mg
- Sodium: 575.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.6 g
- Protein: 18.4 g
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