Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, Light Mayo and Onions
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user STELA731.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 8.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 821.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

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