Turkey Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Turkey (light meat), 2 cups cooked, chopped or diced Potato, raw, 3 medium, dicedCarrots, raw, 2 medium dicedCelery, raw, 2 stalk, medium dicedOnions, raw, 1 medium dicedSalt, .5 tspPepper, black, .5 tspItalian seasoning, 1/2 to 1 tbspCheddar Cheese, 1 cup, shredded
Steam or boil potatoes and carrots for 5 minutes to soften but not cook completely. (I like to steam with some herbs in the water to add some flavor to the potatoes).
Heat a large skillet with the oil and then saute the onions and celery for 5 minutes. Add in potatoes, carrots, salt and pepper and continued cooking, stirring constantly, until potatoes are done, about 10 minutes. Add in Turkey and heat thru. Stir in seasoning and remove from heat. Serve with cheese on top to taste.
This is a great basic recipe you can adjust to taste and what you have on hand. Bell peppers would be a great; sweet potatoes, tomatoes, corn and peas are all possibilities too.
Number of Servings: 6
Recipe submitted by SparkPeople user CONNECTED1.
Heat a large skillet with the oil and then saute the onions and celery for 5 minutes. Add in potatoes, carrots, salt and pepper and continued cooking, stirring constantly, until potatoes are done, about 10 minutes. Add in Turkey and heat thru. Stir in seasoning and remove from heat. Serve with cheese on top to taste.
This is a great basic recipe you can adjust to taste and what you have on hand. Bell peppers would be a great; sweet potatoes, tomatoes, corn and peas are all possibilities too.
Number of Servings: 6
Recipe submitted by SparkPeople user CONNECTED1.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 9.8 g
- Cholesterol: 55.3 mg
- Sodium: 393.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.6 g
- Protein: 22.2 g
Member Reviews
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CHRISTYL2012
I added a mexican twist...added a splash of taco sauce and topped w/ cilantro it was delicious. I heard this dish saying "I'm feelin' spicy" so I couldn't resist. lol - 1/22/12
Reply from CONNECTED1 (1/22/12)
You have to follow where the recipe calls you! Glad it worked for you.