Spaghetti with Creamy Smoked Salmon Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 oz smoked salmon6 scallions, chopped6 oz cream cheese, softened1 cup heavy whipping cream1 tablespoon black pepper1 1/2 boxes Dreamfields spaghetti
1. Cook pasta according to package directions.
2. Chop green onions. Add to food processor, pulsing on and off. Add softened cream cheese. Blend together. Add heavy whipping cream and process into smooth sauce.
3. When pasta is done, drain and return to hot pot. Toss in cheese mixture. Toss pasta to mix well.
4. Season with black pepper.
5. Serve immediately.
Number of Servings: 9
Recipe submitted by SparkPeople user MRSNIX.
2. Chop green onions. Add to food processor, pulsing on and off. Add softened cream cheese. Blend together. Add heavy whipping cream and process into smooth sauce.
3. When pasta is done, drain and return to hot pot. Toss in cheese mixture. Toss pasta to mix well.
4. Season with black pepper.
5. Serve immediately.
Number of Servings: 9
Recipe submitted by SparkPeople user MRSNIX.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 18.3 g
- Cholesterol: 61.4 mg
- Sodium: 457.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 5.9 g
- Protein: 13.2 g
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