Vegan Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 Ripe medium-size bananas2 cups of white or whole wheat flour1/2 cup Smart Balance buttery spread1/2 cup Brown sugar1 tsp. baking powder1 oz. chopped pecans
Preheat the oven at 350 F; mash bananas in mixing bowl. Add Smart Balance and mix. Add the sugar. Slowly add the flour to avoid having a mix that is too dry. Add baking powder, add chopped pecans. Bake for 50-55 minutes or until toothpick comes out dry.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAGIS.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAGIS.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
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