My favorite funeral potatoes

Name: My favorite funeral potatoes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: red potato 2 cup; *Healthy Request Cream of Mushroom Soup 1 cup; Breakstone Fat Free Sour Cream 4 tbsp; Garlic powder 1 tbsp; *Onion powder 1 tbsp; Salt 1 tsp; Pepper black 1 tsp; Parmesan Cheese grated 3 tbsp

(2)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 5

Ingredients

red potato, 2 cup *Healthy Request Cream of Mushroom Soup, 1 cup Breakstone Fat Free Sour Cream, 4 tbsp Garlic powder, 1 tbsp *Onion powder, 1 tbspSalt, 1 tsp Pepper, black, 1 tsp Parmesan Cheese, grated, 3 tbsp

Directions

I like to slice my potatoes into 1/2 inch slices so I can layer the flavors. So Slic and set aside in cold water. Combine Sour cream, soup and spices together, set aside, In a saute' pan, put in mushrooms, ad enough water to steam the mushrooms slightly.. Layer poratoes in a casserole dish, add layer of mushrooms, and then the sauce mixture, sprinkle cheese over the top. Cover. Cook for 30 minutes at 375, then 10 minutes at 400 uncovered.. Makes 4 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 107.7
Total Fat: 2.2 g
Cholesterol: 5.5 mg
Sodium: 723.5 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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Member Reviews

BTAMMARO
I made these and it was out of the Ball park.. I made a hit at the family reunion.. Thank you - 1/29/17
NASFKAB
Interesting idea must try it using healthier stuff not packaged - 7/16/18
CLOUDSHADOW
There are no potatoes figured into the calorie count on this recipe. - 4/22/18
PATRICIAANN46
So Good................ - 4/5/18