Coconut-Cornflakes Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 egg whites1-1/4 cup packed brown sugar2-1/2 cups unsweetened flacked coconut1-1/2 cups gluten-free cornflakes cereal1 tsp lemon extract or fresh lemon grated peel
Preheat the oven to 170°C.
Cover a cookie sheets with a cooking wrap or grease it lightly.
Combine the egg whites with the sugar into the blender and blend on a high speed until reaches a white and creamy consistency. Combine together the coconut, the cornflakes cereal and the lemon extract. Stir in the egg whites mixture. Stir well to combine.
Drop by a tbspfuls onto the cookie sheets. Bake about 15-18 minutes. Remove from the oven, allow to cool about 5 minutes and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user ZORIBG.
Cover a cookie sheets with a cooking wrap or grease it lightly.
Combine the egg whites with the sugar into the blender and blend on a high speed until reaches a white and creamy consistency. Combine together the coconut, the cornflakes cereal and the lemon extract. Stir in the egg whites mixture. Stir well to combine.
Drop by a tbspfuls onto the cookie sheets. Bake about 15-18 minutes. Remove from the oven, allow to cool about 5 minutes and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user ZORIBG.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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