Florentine Boneless Roast Pork

Name: Florentine Boneless Roast Pork Recipe
Yield: 6
Ingredients: 4 large cloves garlic minced; 4 tsp chopped fresh rosemary; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 boneless center-cut pork loin roast (3 lbs); 2 Tbsp olive oil

Number of Servings: 6

Ingredients

4 large cloves garlic, minced4 tsp chopped fresh rosemary1/2 tsp salt1/2 tsp ground black pepper1 boneless center-cut pork loin roast (3 lbs)2 Tbsp olive oil

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user WARSWORD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 435.9
Total Fat: 18.3 g
Cholesterol: 179.1 mg
Sodium: 319.0 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 63.2 g

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Member Reviews

CWOLD58
There are no directions - 2/24/19