Cabbage Apple Side
- Number of Servings: 6
Ingredients
• 1/2 head green cabbage• 1/4 cup vegetable oil• 1/4 cup apple juice• 2 tablespoons cider vinegar• 1 large onion, thinly sliced • 2 apples, halved, cored and sliced 1/8 inch thick,• dash freshly ground black pepper
1. Shred green cabbage. Place in a large ziplock bag. Add oil, juice and vinegar to bag and marinate for 1 hour, tossing often.
2. In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage, with the marinade and apples and cook over moderately high heat, tossing, until wilted, about 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
2. In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage, with the marinade and apples and cook over moderately high heat, tossing, until wilted, about 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.7 g
- Protein: 2.3 g
Member Reviews