Crockpot Scallop Potatoes
- Number of Servings: 12
Ingredients
• 8 medium potatoes, sliced 1/8-inch thick• 1 onion, thinly sliced• 200 grams cheddar cheese, shredded• 4 slices bacon, crumbled• 1/8 teaspoon black pepper• 1 can cream of mushroom soup• 1/2 cup milk
1. Spray crockpot with non-stick cooking spray.
2. Mix soup with milk.
3. Layer in the crockpot: 1/2 of each potato slices, onions slices, cheese, crumbled bacon, and pepper. Repeat.
4. Top the entire crock with soup mixture.
5. Cover and cook on LOW for 9 to 11 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user GOODDEED.
2. Mix soup with milk.
3. Layer in the crockpot: 1/2 of each potato slices, onions slices, cheese, crumbled bacon, and pepper. Repeat.
4. Top the entire crock with soup mixture.
5. Cover and cook on LOW for 9 to 11 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 355.5
- Total Fat: 28.0 g
- Cholesterol: 54.0 mg
- Sodium: 949.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.6 g
- Protein: 18.3 g
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