Curried Tuna Salad
- Number of Servings: 1
Ingredients
1 pouch (3 oz.) Light Tuna in Water1 Tbsp Kraft Mayo with Olive Oil1/8 cup Dried Currants (or Raisins)1/8 cup Sliced Almonds2 tsp Curry PowderDash of Sea Salt(You can sub or add sunflower seeds or pepitas for another bit of flavor. Also, curry to taste, 2 tsp is pretty mild.)
Mix it all up
Yield: 1 or 2 servings depending on appetite
Number of Servings: 1
Recipe submitted by SparkPeople user 1WASJOHNNY.
Yield: 1 or 2 servings depending on appetite
Number of Servings: 1
Recipe submitted by SparkPeople user 1WASJOHNNY.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 14.0 g
- Cholesterol: 48.0 mg
- Sodium: 634.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.3 g
- Protein: 24.5 g
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