Blackberry Apple Crumble
- Number of Servings: 10
Ingredients
1 lb (16oz) cooking applesjuice of 1 lemom1 pint fresh blackberries1/4 C. flour1/4 C. rolled oats3Tbsp. canola oil1/2 C. Craisns1/2 C. slivered almonds
Preheat oven to 400deg F/ 200degC.
Core and slice apples and cover with lemon juice
Place in a sauce pan with blackberries.
Cook over medium heat, simmer for 5 min.
In a seperate bowl, mix flour and oats.
Stir in oil till mixture resembles crumbs.
Stir in craisins and almonds.
Sprinkle crumbly mixture over fruit and bake for 25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FITGIRL15.
Core and slice apples and cover with lemon juice
Place in a sauce pan with blackberries.
Cook over medium heat, simmer for 5 min.
In a seperate bowl, mix flour and oats.
Stir in oil till mixture resembles crumbs.
Stir in craisins and almonds.
Sprinkle crumbly mixture over fruit and bake for 25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FITGIRL15.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g